Saturday, July 15, 2006

Food Photo Essay








Row 1: Soju bottle (vodka-like drink) and pa jeon (green onion and seafood pancake) left over after a feast; shabu shabu; roasting duck in a lifesized oven
Row 2: galbi (grilled beef ); jjigae (stew)
Row 3: samgyeopsal (grilled bacon-type pork); sundubu jjijae (tofu & clam stew)
Row 4: kimchi; maggeolli (rice wine), McDonald's World Cup-inspired burger bun
Row 5:sanchae bibimbap (bibimbap made with mountain vegetables); ohgyeopsal (grilled bacon-type pork)
Row 6: fish banchan (one of the many side dishes that might be served with your meal); shabu shabu cooking pot
Row 7: hammuldeopbap (fried seafood dish), bulgogi (beef), Boisingtang (dog soup)
Row 8: Popingsu (shave ice and red bean), gimbap (Korean sushi roll)

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