





But the highlights were even more exciting: spending time with good friends like Chiara, Gergely and Andrea from Vail, and visiting a place NOT listed in my guidebook. It was quite a treat.
The best Hungarian experience ever included: a tour of Buda and Pest, with a spectacular view of Buda Castle and the Parliament which overlooked the Danube.


In Buda, we walked around Castle Hill, and saw the beautiful white Fisherman's Bastion castle, tip-toed through the dark underground labyrinth of Buda cave, and visited the Pàlvölgyi cave.






In Pest, we soaked in the Szechenyi baths and walked around Hero's Square.








He also took us on a countryside getaway to Lake Balaton. There, we met two of Gergely's kite surfing friends, enjoyed the small villages of Thiany and Vöröstö, and slept in a traditional cottage-like Hungarian home. We also did a bit of wakeboarding (on a windy day with a mogul field of waves) and sailing (aye aye to the Captain)!




And boy was I hungry in HUNGARY (sorry, bad joke)! Realizing that I seem to have a fast metabolism and have to eat all the time, I got to taste many different dishes in Hungarian cuisine. Hungary is most famous for paprika, which was quite delicious in the Hungarian goulash, fish soup, and the mushroom and pasta dish. We found a new cheese to love, the string cheese that unfolds in curly tendrils (parenyica), and a new kind of bacon too (aka a slab of lard). Not to mention, we certainly enjoyed this smorgasbord of duck, potatoes and plum sauerkraut served in a Hungary-shaped dish.




In the end, we had a great time in Hungary, the proud home of paprika, Unicum liquor, Rubik's cube (Did you know there are 43,252,003,274,489,856,000 possible combinations?), and Gergely! We didn't want to leave (and almost didn't because we went to the wrong airport...) But, Oktoberfest and Monaco (the Italian name for Munich, not the country of Monaco!) were awaiting. ;)
BUDA BUDA BUDA!!! PEST PEST PEST!!!


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